This year, 2015, has been a year with plenty of life changes.
Earlier in the year, I left Iceland, and the 4 year Icelandic Permaculture project I was developing at the Sólheimar intentional community. The two food forests I had there, were left behind, mostly to nature, without a caretaker. Some species were moved to a friend's property, a permaculture devotee, located in south Iceland, that was also starting a food forest.
In spring, I eagerly started a new project - the Permaculture Food Forest at Vale do Carvalho, in Mortágua, central Portugal. I was excited!
The project was going well for the first months, and quickly reached a staggering number of planted edible species of 230, in a short period of time! I worked there full-time and had a large collection of fruit trees, and other permaculture perennial vegetables, besides the common annual vegetables, including grains, millets, amaranths and quinoas, many types of beans and salads, medicinal herbs, Andean root crops, flowers, nuts, etc
In June however, I had a breakup with my partner. I had to abandon the new project, as it was located in my ex's family property. The project only lasted 4 months! Again, it was left to nature, as no one would take care of it in the times to follow.
I moved (again) many species to a friend's property - that lives south of Porto - and there we quickly started together a new food forest project, that already reached a total of 100 species. We call it the Food Forest of Paulo and Benjamim.
During the summer, my motivation was mostly to travel. I was tired of such dramatic changes. I began searching for a place where I could settle down, buy some land, and meet like-minded people.
As of now, the abovementioned 3 food forests projects remain in spot, but only the last one, has the care of a friend. In the months ahead, I will travel to explore permaculture and community projects worldwide.
Earlier in the year, I left Iceland, and the 4 year Icelandic Permaculture project I was developing at the Sólheimar intentional community. The two food forests I had there, were left behind, mostly to nature, without a caretaker. Some species were moved to a friend's property, a permaculture devotee, located in south Iceland, that was also starting a food forest.
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| Permaculture garden, located in Sólheimar, Iceland (2014) |
In spring, I eagerly started a new project - the Permaculture Food Forest at Vale do Carvalho, in Mortágua, central Portugal. I was excited!
 |
| Food forest project, located in Mortágua, central Portugal (2015) |
The project was going well for the first months, and quickly reached a staggering number of planted edible species of 230, in a short period of time! I worked there full-time and had a large collection of fruit trees, and other permaculture perennial vegetables, besides the common annual vegetables, including grains, millets, amaranths and quinoas, many types of beans and salads, medicinal herbs, Andean root crops, flowers, nuts, etc
In June however, I had a breakup with my partner. I had to abandon the new project, as it was located in my ex's family property. The project only lasted 4 months! Again, it was left to nature, as no one would take care of it in the times to follow.
I moved (again) many species to a friend's property - that lives south of Porto - and there we quickly started together a new food forest project, that already reached a total of 100 species. We call it the Food Forest of Paulo and Benjamim.
 |
| The start of a new food forest project, south of Porto, Portugal (2015) |
During the summer, my motivation was mostly to travel. I was tired of such dramatic changes. I began searching for a place where I could settle down, buy some land, and meet like-minded people.
As of now, the abovementioned 3 food forests projects remain in spot, but only the last one, has the care of a friend. In the months ahead, I will travel to explore permaculture and community projects worldwide.
