Interesting Permaculture video and ideas

The authors show the use of animals to eat pests (turkeys to eat grasshopers, ducks and lizards eat slugs and snails, chicken eat the apple larvas)

In this video, found also a tree from himalaias, with lemon tasting fruit that cures cancer, a fern used as compost nitrogen activator, and a perfect edge schrub, with edible fruits and seeds.

Finally, the use of bamboos - fast growth and huge tensile strenght, they withstand the strengh of earthquakes, hurricanes or tsunamis, and provide also lots of others uses (e.g. around dam lakes) or are edible!




Please visit also our new blog on ecovillages http://theecovillagerevolution.blogspot.com

Update garden, 6 July 2009

I return back from a two-week vacations.
There was no need for watering. All the food garden was a jungle. The weather was quite cool and wet.
The jungle is crazy growing tomatoes, pumpkins, zucchini and beans. Maybe because I don't prune my tomatoes, and I don't stake any plant. I just let everything growing wildy and mixed. Talk about excessive companion planting!
So, I learnt a few valuable lessons: plan and organize your garden!
give enough space to each plant to avoid becoming a jungle!

Next year, I will make of companion planting a wise and careful choice, such as not mixing a big plant such a tomato or zucchini with small ones like swiss chard or tiger nuts, or mixing brocculi withbeets. The vines are particularly invasive!

About pruning: remember last year, I had only one tomato plant, I didn't prune it, and I got in the end more than 100 tomatoes, in only one plant! So, I keep not pruning; let them grow without limits.

There are now dozens of green tomatoes.
We harvested zucchini (unfortunely some were rot, due to the cold weather), swiss chard, lettuce, one big cucumber, beautiful kohl-rabi, and plenty of zucchini and nasturtium flowers for our salads. We have also dozens of nice brocculi!

The fact that the garden has only 3-4 hours of daily sunlight seems not to be a problem. Yes, I have more greens than fruits, and ripening is slower, but the crops still are fine.

Now, we got four days of warm, humid, thunder weather; today it rained heavily for five hours. Then, as it was very humid evening, we went slug hunting, and imagine... we catch 127 slugs! Half were around the compost bins! Usually, I am not a killer (!!), but I have had enough. I just cut them in half. I think tomorrow the birds are going to have a dinner party!!

OUR URBAN GARDEN mid April

Now we have planted diverse mini plants and also seeds.
We have now: rucula, lettuce, chicory radicchio, spinach, beet greens, beet roots, carrots, radish, turnips, kohl-rabi, leeks, celery, root parsley, potatoes, brocculi, peas, chickpeas, fava beans, tomatoes (still inside), peppers (still inside), courgettes, cucumber (still inside), coriander, strawberries, and of course, wild flowers for bees and butterflies, our beautiful wildlife.
Everything is still small and sprouting, since we had snow about two weeks ago.

And species less common such as tiger nuts, salsify, chinese artichokes, jerusalem artichokes, ginger root, black radish, lots of wild garlic (it grows as a weed), strawberry spinach and black potatoes.
Our approach includes no-dig beds (Permaculture inspired), some biodynamic experimenting, and also some seed mixes thrown at the soil to see what happens (Fukuoka and Sepp Hozler inspired). Everything occupies just about 20 square meters of the whole garden.


One part of the garden with no-dig raised beds for vegetables


Wild garlic, a delicious edible wild herb, grows all around the garden


Every day there are more and more spring flowers...


Raised bed containing lettuce and brocculi. We have created this by placing sheets of newspaper, followed by 5cm rotten leaves and then 10 cm compost.


Raised bed with lettuce and celery, companion planting is the best. Wild flowers were also sown in between.


To attract beneficial insects, bees and butterflies, flowers are planted between the vegetables rows. It also creates a beautiful abundance of colour!


Radich sprouting. This was done with no raised bed, just with compost. Of course, the weeds grow again. So we decide now to just plant in raised beds!


Fast-growing courgettes (zuchinni), which will later fall down the container, now full of compost! To avoid slugs we have today put a plastic barrier (made from a cut plastic bottle) and also some hair inside. It works perfectly. Mulching will go around this.


Peas already growing for a month. These were pre-grown in small containers before. Unfortunely, peas that were planted in soil, even after overnight soaking, failed to grown properly due to slugs. We have now decided that it is best to grown all these tender vegetables (like peas, courgettes or brocculi) first in containers.


Cucumbers seedlings growing inside house, in a very warm south-oriented window! They grow fantastically fast!

Yesterday it was also such a romantic moment
There was this piano playing in a nearby house, the apple tree leaving all its flower petals falling with a warm wind blowing while during a few times some thunder was heard.
What a beautiful spring day after one hour of veggies planting!

Eliminating (organically) pests on brocculi and turnips

Its official. After my happiness of harvesting my first peas and radish, I noticed that a pest in growing on my garden: cabbage maggot. These white larvae appears when flies put their eggs under rotten organic matter (and since I mulch plants...).
Please search google for cabbage maggot for more information. They are white small larvae and very abundant in eating the roots of my brocculi and they lead to dead already of half of the young turnips.

When I was harvesting the radish a few were also with these but the worse is the brocculi as I noticed they were wilting (and I though it was the warm weather) and now leaves are getting pale and a bit of purple colour (since they are eating the roots!) I unroot two plants, wash well the roots and transplanted them to two containers to see what happens (brocculi usually get well with transplanting).

I read that biological control exists for controlling cabbage maggots but information is not consistent. Eventually, mint, thyme, sage, garlic, marigolds and tansy may help. I will experiment with these. I also read that parasitic wasps (Carrots, Alfalfa, Goldenrod, Horehound, Yarrow, White Clover attract these) and Diatomaceous earth (but these algae may be toxic) are described to kill and control the larvae.

Well, I feel sorry to use these words. In truth I respect Mother Nature as I am on of his sons, a tiny part of her and thus I will try to hear her messages and feel her equilibrium. I can only ask her a healing of those plants as I could have more biological organic local food grown for eating and showing my friends and companions how to grow their own food. I will add more news in soon! Love to all*