An enormous range of plants!
- Amelanchier candensis and lanarkii
- Strawberry tree, arbutus uneda ("medronho" in Portuguese)
- Uva-ursi
- Berberis vulgaris
- Ornamental quince
- Hawthorn
- Azerole, crataegus azarolus
- Quince, cydonia
- Russian olive, Eleagnus
- Fig
- Alpine strawberry
- Gaultheria
- Huckleberry, gaylussacia
- Sea buckthorn
- Japanese raisin tree, hovenia dulcis
- Mahonia
- Apples
- Medlar
- Mulberry, morus nigra
- Cape gooseberry, physalis
- Cherry, Apricot, Plum, Peach, Sloe (Prunus, domestica, persica, spinosa)
- Sumach, Rhus
- Roses
- Gooseberry, Black, Red, White Currant (Rubus grossularia, nigrum, rubrum, sativum), cloudberry, blackberry, raspberry, loganberry, arctic brambleberry, japanese wineberry (chamaemorus, fruticasus, idaeus, loganobaccus, arcticus, phoenicolasius)
- Rowan, sorbus and checkers
- Elderberry and red berried elder (sambucus racemosa)
- Vaccinium (blueberry, bilberry, cowberry, cranberry)
- Pears
- Orange, lemon, manderin
- Persimmon, diospyrus
- Grapes
- Pines (some species have good edible seeds)
- Carob (to make chocolate substitute), ceratonia siliqua
- Kiwi (in warm climates, stands some hard frosts)
- Passionfruit (in warm climates, stands some hard frosts)
- Chestnuts, walnuts, almonds, hazelnuts (in warm climates, stands some hard frosts)
- Peanuts (warm climates, no frost)
- Bananas, mango, pomegranade (in warm climates and with little to no frost)
- Pineapple (in greenhouses)
Come later, as more species will be added in soon
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| Carob has fruits that when powdered can be used in cakes as a chocolate substitute. It is really tasty. |
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