Many of our crops grow accordingly to temperature, some requiring night temperature above a certain limit, in order not to stall in their growth, orders requiring the heat of the day to thrive quicker.
Consider global warming, and experiment with growing crops that grow more south than you live.
|If you live in such kind of landscape, with cool summers, stick to most leaf and root vegetables (kales, turnips, potatoes, peas and broad beans, salads), barley and perhaps try siberian tomatoes, quinoa and zucchini|
- COOL SUMMERS These crops grow happily with temperatures between 5-15°C - the spring in most temperate climates and arctic summers: peas, broad beans, potatoes, kales, mustard, rocket, pak choi, radish, oats and barley, swedes, turnips, cabbages and broccoli sprout. As the temperature is above 10°C, then try lettuce and spinach, and with a longer growing season: rye, leeks, fennel, parsley, celery, parsley, carrots, onions, kohlrabi, parsnips and beets.
- COOL TEMPERATE CLIMATES Crops that do not need very warm summers and tolerate cool evenings (10 to 20°C) - this includes most of the UK, Scandinavia, perhaps a warm summer in Iceland: wheat, quinoa, zucchini and siberian tomatoes! If the summer temperatures reaches >20°C, then try corn and rocoto peppers. This climate also allows to grow apple and cherry trees. See my past posts in Icelandic gardening.
|If you live in a temperate climate, like most of Europe and North America, then you can grow pumpkins, beans, corn, wheat, millets, amaranth and even try peppers and sweet potatoes. You can also try figs and almond trees.|
- TEMPERATE CLIMATES Crops that need warm summers (28-30°C) but they tolerate cool evenings around 10°C - this is the climate of most continental Europe and North America, and the warmer regions of UK: pumpkins, most types of beans, runner beans, amaranth, foxtail and japanese millet, rocoto pepper, and corn. Many more fruit trees grow with this climate, chestnuts and pears.
- WARM TEMPERATE CLIMATES These crops also grow in a temperate climate with warm summer days (28-30°C), but need milder nights (15°C) - such as France, north Spain, southeast Europe, perhaps the warmer regions of UK and central Europe: peppers, lima beans and sweet potatoes. Figs (zone 6), Almond (zone 6-7), Pomegranates (zone 6-7), Guava trees (zone 7-8)
|In a Mediterranean climate, you can easily grow peppers, eggplant, cucumber, and watermelon (perhaps peanuts and rice). Experiment also with tropical fruits if you have no frosts|
- MEDITERRANEAN CLIMATES Tolerating not-warm evenings (15°C) but require reliable hot summer days (30-35°C) - southeast Europe, Italy, Spain and Portugal: watermelon, pearl and proso millet, cucamelon, sorghum and winged beans. Peanuts, requiring a longer growing season. Olive trees (zone 7-8), Avocado trees (zone 8-9). Carob trees (zone 8-9). Bananas (zone 9)
- WARM MEDITERRANEAN CLIMATES These crops require warm nights (20°C), even if summers are not too hot (30°C) - coastal and southern regions in Italy, Portugal and Spain, Azores: cucumber, eggplant, rice and okra. Jackfruit, Mango, Papaya trees (in frost free locations).
|In tropical and subtropical climates, you can grow almost everything, and some crops like moringa, coconuts and cacao, can only be grown in such climate|
- SUBTROPICAL CLIMATES Crops that need hot climates, requiring both warm nights (20°C) and hot days (35°C) - such as tropical or subtropical climates (south Spain, south Italy, Canary Islands, Florida, south California): moringa tree, pigeon pea, bitter gourd. Rambutan tree.
- TROPICAL CLIMATES Crops that do not tolerate any cool temperatures, prefering year round tropical weather: coconuts, cacao, black pepper, vanilla.